Healthy cookie dough that’s completely safe to eat!
1/2 c oat flour (gluten-free if necessary)
1/4 c almond flour, finely ground
32g vanilla protein powder (I used PEScience 30% OFF code PBCHOCO)
2 tbsp light butter
1/4 c Truvia or coconut sugar
1/4 c unsweetened almond milk
1 tsp vanilla extract
2 tbsp mini chocolate chips
In a saucepan, melt the butter, vanilla extract and almond milk together, whisking until smooth.
In a bowl, stir together the flours, protein powder and Truvia. Add the butter mixture to your dry ingredients and stir using a fork until a dough forms. Fold in chocolate chips.
Press dough into the bottom of a small pan lined with parchment paper.
Place in the freezer for 20 minutes before cutting into bite sized pieces and devouring.
Cookie dough tastes best if stored in the freezer