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To freeze pizza dough, let it rise first and then divide into pieces for single pizzas. Maggie Beer's Basic Pizza Dough Recipe is a quick and simple recipe to make homemade pizza bases from ingredients found in every pantry. For more recipes like this, Join Maggie's Food Club.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook how to make pizza dough? using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make How to make Pizza Dough?:
- Prepare 2 1/4 cup of all-purpose flour (maida).
- Get 1 of whole sachet of instant yeast (almost 2 1/4 Tbs).
- Prepare 1 1/2 tsp of sugar.
- Make ready 3/4 tsp of salt.
- Take 1/4 tsp of garlic powder.
- Take 1/4 tsp of dried Basil leaves.
- Take 2 Tbs of olive oil.
- Get 1 cup of warm water (200ml).
Sieve the flour/s and salt on to a clean work surface and make a well in the middle. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Combine the yeast, sugar and water in a bowl. Place the flour and salt in a bowl and make a well in the centre.
Instructions to make How to make Pizza Dough?:
- Take a large bowl and combine all-purpose flour with whole sachet of instant yeast and sugar..
- At the same point, add salt, garlic powder and dried basil. Drizzle some oil too..
- Take a cup of warm water and add slowly slowly while mixing with spoon. Use wooden spoon or silicon base one for stirring well. Stirring until the dough forming an elastic ball..
- The dough will be sticky but still should be manageable by hands. Use your hands to make a ball. Drizzle olive oil and tap it on the ball with your hand all over..
- Wrap your bowl with cling or plastic all over and place it in a warm place. Allow dough to rise over for 30 mins..
- Once the dough has risen, use your hands gently to deflate it and transfer to the kitchen counter and knead it again until smooth. Make a shape round or square with rolling pin or hand and transfer it to pizza pan. Top up your favorite toppings and serve..
Add the yeast mixture and stir until it comes together. Cover with a clean tea towel and set aside in. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home. If you would rather make individual pizza pies, portion the dough into as many round balls as you want pies. A basic recipe for making homemade pizza dough from scratch!
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