pizza dough – easy. Get Food Delivered To Your Door. Check Groupon For the Latest Deals. Sprinkle a little flour on the bench before rolling to prevent dough from sticking.
To help make your dough rise faster, fill your kitchen sink a third full with warm water and sit the dough in the bowl in the water to prove. Maggie Beer's Basic Pizza Dough Recipe is a quick and simple recipe to make homemade pizza bases from ingredients found in every pantry. For more recipes like this, Join Maggie's Food Club.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pizza dough – easy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Get Food Delivered To Your Door. Check Groupon For the Latest Deals. Sprinkle a little flour on the bench before rolling to prevent dough from sticking.
To begin with this recipe, we must first prepare a few components. You can have pizza dough – easy using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make pizza dough – easy:
- Make ready 550 grams of self raising flour.
- Make ready 300 ml of water.
- Make ready 1 tsp of salt (optional).
- Take 2 tbsp of oil (I used truffle oil).
Combine the yeast, sugar and water in a bowl. Place the flour and salt in a bowl and make a well in the centre. Add the yeast mixture and stir until it comes together. Cover with a clean tea towel and set aside in.
Steps to make pizza dough – easy:
- preheat oven to 200°.
- put flour and oil in bowl.
- slowing add water.
- when dough-like, remove from bowl to lightly floured counter.
- knead for about 2 mins.
- cook for 10-15mins until lightly browned.
- add toppings of choice and bake for further 7-10mins.
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! Stir in flour, salt and oil.
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