Pizza meatloaf. Food Delivered Straight To Your Door. Browse The Menu & Order Your Favourites with Menulog. Combine beef and sausage; add to egg mixture and mix well.
Drain and discard drippings from pan. Spread top of loaf with remaining pizza sauce. Add To Meal Planner; Save; Share; Print; This family-favorite meat loaf has all the flavors of pizza — basil, oregano, pizza sauce and mozzarella cheese.
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pizza meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pizza meatloaf is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pizza meatloaf is something that I have loved my entire life.
Food Delivered Straight To Your Door. Browse The Menu & Order Your Favourites with Menulog. Combine beef and sausage; add to egg mixture and mix well.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pizza meatloaf using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pizza meatloaf:
- Take 1 envelope of onion soup mix.
- Make ready 2 pounds of ground beef.
- Make ready 1 1/2 cups of fresh bread crumbs.
- Take 2 of eggs.
- Make ready 1 of small green bell pepper, chopped.
- Take 1/4 cup of water.
- Take 1 cup of pasta sauce.
- Prepare 1 cup of shredded mozzarella cheese.
It can be a little tricky trying not to roll the wax paper in with the meat and then lifting into the. Place in an oven safe baking dish and form into a rectangle; then top with remaining sauce and cheese. Add beef and sausage and mix well. Pizza Meatloaf is all of the tastiness of cheesy, pepperoni pizza, packed into a loaf of juicy ground beef instead of a crust!
Instructions to make Pizza meatloaf:
- Preheat oven to 350°f. In large bowl, combine all ingredients except 1/2 cup pasta sauce and 1/2 cup cheese..
- In 13×9 inch baking or roasting pan, shape into loaf. Top with remaining 1/2 cup pasta sauce..
- Bake, uncovered, 50 minutes. Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving..
Usually when I announce that we're having meatloaf for dinner, my kids are less than thrilled. However, when the word pizza is thrown in, the atmosphere changes dramatically. (Pepperoni and gooey mozzarella cheese are the best defense against pick-eating tendencies. It's filled with Italian bread crumbs, mozzarella cheese, onions and red bell pepper. Then it's covered with a zesty spaghetti sauce that includes crushed red pepper to give it a little zip. Finally, it's topped off with more mozzarella cheese.
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