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Easy Basic Pizza No Need to Proof or Rest the Dough. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally This is the dough for your weeknight pizza, and it's the one that went into The Kitchn Cookbook. It's easy to make, either over a lazy afternoon at.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, easy basic pizza no need to proof or rest the dough. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy basic pizza no need to proof or rest the dough using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Basic Pizza No Need to Proof or Rest the Dough:
- Make ready 100 grams of Bread (strong) flour (or use 1/3 to 1/2 cake flour for a more tender crust).
- Make ready 3 of to 5 grams Baking powder.
- Get 70 ml of Water (or milk).
- Make ready 1 of Melting type cheese.
- Take 1 tbsp of Tomato paste (or tomato puree, ketchup, hot chilli sauce, etc.).
- Take 1 of generous amount Salt and pepper.
- Prepare 1 of generous amount Dried basil, dried oregano.
- Get 1 of Toppings of your choice.
This basic pizza dough will become a fast. Combine the yeast, flour, sugar & salt in a bowl. Mix with a metal spoon until dough comes together. Great recipe for Easy Basic Pizza No Need to Proof or Rest the Dough.
Instructions to make Easy Basic Pizza No Need to Proof or Rest the Dough:
- Mix the bread flour and baking powder together..
- Add the water, and knead with your hands. (If the dough won't come together, add a little more water.).
- Press the dough out on a piece of kitchen parchment paper. You can use aluminum foil instead but dust it with flour first so that the dough doesn't stick to it..
- Spread the top with tomato paste, and sprinkle generously with salt and pepper, dried basil, and dried oregano. For a basic pizza, just top this with cheese..
- Add any toppings of your choice. If you want it to be spicy, add some red chili pepper or hot chili sauce..
- Drizzle the pizza with a little olive oil, and put it in the oven. You can use a toaster oven too. Cover with aluminum foil halfways through to prevent the pizza from burning..
- When the pizza is done, drizzle with a bit more olive oil, and enjoy..
- This one is overbaked. I kneaded the dough using milk instead of flour. If you top the crust with fresh tomato slices it really tastes great..
- Here, I kneaded some dried basil into the dough. I sprinkled on a little curry powder to make the corned beef I used as topping a bit easier to eat..
This recipe got its start when I wanted to eat a simple anchovy and olive pizza right away. I used to make this topped with ketchup, hot chili sauce and sliced garlic. Depending on the type of flour you use, the dough may be. Let stand a few minutes, until the yeast becomes frothy. Add the flour, olive oil and salt and stir with a wooden spoon (or mix by hand) until a soft dough forms. the dough should be fairly firm.
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