Recipe of Super Quick Homemade Quick and Easy Thin Crust Pizza

Recipe of Super Quick Homemade Quick and Easy Thin Crust Pizza

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Quick and Easy Thin Crust Pizza Pour in yeast mixture; mix well until dough comes together. Transfer to a greased pizza pan. Mixture should begin to bubble and foam at the end of the time (indicating that the yeast is activated & alive.).

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick and easy thin crust pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Thin Crust Pizza is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Quick and Easy Thin Crust Pizza is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have quick and easy thin crust pizza using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Thin Crust Pizza:

  1. Get of Dough.
  2. Take 2 cups of flour.
  3. Get 1 teaspoon of salt.
  4. Make ready 1 tablespoon of olive oil.
  5. Prepare 2/3 cup of water.
  6. Get of Sauce.
  7. Take 1 tablespoon of olive oil.
  8. Make ready 2 of garlic cloves.
  9. Get 28 ounce of crushed tomatoes.
  10. Prepare 1 teaspoon of salt.
  11. Get 0 of , 1, or 2 teaspoons of sugar (to taste).
  12. Take of hot sauce (to taste, sriracha and Frank's both work well).
  13. Take of Cheese.
  14. Take Block of cheese: low moisture mozzarella + X (you choose).

In a medium bowl, combine flour and salt, set aside. Add the liquid yeast mixture (and olive oil if using) to the. Lightly grease a pizza baking sheet and set aside. Stir the olive oil and salt into the yeast mixture.

Steps to make Quick and Easy Thin Crust Pizza:

  1. Mix all dough ingredients in large bowl and work with spoon until shaggy dough forms..
  2. Turn this dough out onto counter and knead until all dry spots disappear (1 to 2 minutes). Add flour 1 tablespoon at a time if dough is sticking to counter after this first knead (though it shouldn't)..
  3. Form dough into ball and let rest on counter. Return to dough every 5-7 minutes to knead for about 15-30 seconds before forming ball and letting rest again. This only needs to be done about twice, use these 5-7 minute intervals to make the sauce and slice cheese..
  4. While cold, grate or slice cheese. Go for something like 0.25 x 0.25 x 2 cm (1/8 x 1/8 x 1 inch) if slicing..
  5. Mix olive oil, minced garlic, and crushed tomatoes. Add salt, sugar (if desired), and hot sauce to taste..
  6. Separate dough into four equal pieces, and roll out one piece on bare counter with rolling pin or bottle. Aim for about a 25 cm (10 inch) round on the counter. Flip or rotate a few times during process. TIP: Make use of this round slightly sticking to counter as you remove it from counter to get dough extra thin. TIP 2: Now is a good time to heat the oven to 230 C / 450 F.
  7. Transfer dough from counter to pan. Stretch by holding down center of dough with one hand while pulling crust gently with other hand. Use these stretches to enlarge dough to 30 cm (12 inches) while making it more circular. TIP: Don't use just your fingertips to stretch, you'll be more likely to tear it. For the hand on the crust I grip dough between all four fingertips and the palm of my hand near thumb. For the hand in the center I use my whole flattened hand..
  8. TIP 2: Don't stress about holes or tears, they can be easily fixed and once fixed have no impact on final product. Just press the dough back together. NOTE: Perforated pizza pans work extremely well, and I recommend one, but a large circular or sheet pan also works great, though they should be lightly oiled. Pizza screens are also an option, though I have no experience with them..
  9. Lightly punch holes in dough with fork, if desired. Major bubbles look cool and can have a nice texture, buy often result in cheese and/or it's grease and/or sauce running off the pizza. This runoff can be especially disastrous if using a perforated pan or pizza screen..
  10. Add desired amount of sauce on dough. I typically use about 5 heaping teaspoons. (flatware teaspoon, not measuring teaspoon). NOTE: Go for a half pizza sauce and half wing sauce mix to switch it up..
  11. Top with cheese and any other toppings of choice. NOTE: Ricotta and chicken breast are personal favorites, but go wild..
  12. Cook until bottom is crisp and browned and cheese is melted and just starting to brown. On a perforated pan this takes me about 10 minutes, but your amount of cheese and toppings may change this. You may have to experiment with your oven rack height and cook times (and maybe temperatures) to get the best results in your oven..
  13. Remove from oven and let cool for a minute or two before slicing and enjoying. These pizzas cool quickly, so don't wait long. TIP: If your pizza bottom got soggy during the resting period, either cook the next pizza for longer, or perhaps let rest on a wire rack instead if not using perforated pan. TIP 2: Shake on a little of your spice of choice while the cheese is still hot to let it bloom in the grease. I use black pepper and oregano..

With buttered hands spread the pizza dough onto the pan. This makes a thin crust pizza so carefully spread it out to the edges. Add your sauce and toppings. (This is a thin crust so it's best to not overwhelm it with sauce and toppings). Pulse flour, yeast, and salt in food processor until blended. With motor running, add water and oil.

So that’s going to wrap it up for this special food quick and easy thin crust pizza recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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