Easiest Way to Concoct Quick Butternut squash baked Kibbeh – Lebanese meatless kibbeh (step by step photos)

Easiest Way to Concoct Quick Butternut squash baked Kibbeh – Lebanese meatless kibbeh (step by step photos)

Butternut squash baked Kibbeh – Lebanese meatless kibbeh (step by step photos). Great recipe for Butternut squash baked Kibbeh – Lebanese meatless kibbeh (step by step photos). This recipe is so popular during lent as an alternative to the famous meaty kibbeh. It's a healthy rich meal that tastes so good and you should definitely give it a try! #vegan #vegetarian #lebanese.

Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) Using your thumb, make an indentation in one dough ball. Fill the dough with one cube of squash or spoonful of lentils or chickpeas (or other veggies), then use your fingers to pinch it closed. Roll the kibbeh ball gently to smooth.

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, butternut squash baked kibbeh – lebanese meatless kibbeh (step by step photos). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Butternut squash baked Kibbeh – Lebanese meatless kibbeh (step by step photos). This recipe is so popular during lent as an alternative to the famous meaty kibbeh. It's a healthy rich meal that tastes so good and you should definitely give it a try! #vegan #vegetarian #lebanese.

Butternut squash baked Kibbeh – Lebanese meatless kibbeh (step by step photos) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Butternut squash baked Kibbeh – Lebanese meatless kibbeh (step by step photos) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have butternut squash baked kibbeh – lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash baked Kibbeh – Lebanese meatless kibbeh (step by step photos):

  1. Make ready of 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌.
  2. Make ready of Kibbeh dough ingredients.
  3. Get 1 kg of butternut squash/pumpkin.
  4. Make ready 300 g of fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed.
  5. Make ready 1 tablespoon of flour.
  6. Get of Spices for the kibbeh dough.
  7. Get 1 teaspoon of cumin.
  8. Prepare 1/4 teaspoon of cinnamon powder.
  9. Take 1/4 teaspoon of allspice.
  10. Make ready 1/4 teaspoon of coriander powder.
  11. Prepare 1/4 teaspoon of nutmeg powder.
  12. Take of salt and black pepper.
  13. Take of Filling.
  14. Prepare 300 g of spinach, chopped.
  15. Get 1 of medium onion, chopped.
  16. Make ready 1 cup (100 g) of cooked chickpeas.
  17. Make ready 1 cup of chopped walnuts.
  18. Take 2 tablespoons of lemon juice.
  19. Prepare 1 teaspoon of pomegranate molasses (optional).
  20. Make ready 2 tablespoons of olive oil.
  21. Take of Spices for the filling.
  22. Make ready 1 teaspoon of sumac.
  23. Take 1/2 teaspoon of cumin.
  24. Get 1/4 teaspoon of coriander powder.
  25. Make ready 1/2 teaspoon of allspice.
  26. Get of salt and black pepper.
  27. Take of Topping.
  28. Get of shredded almond or pine nut.
  29. Get of olive oil.

Using the rest of the bulgur "dough" form a closed oval-shaped ball around the kibbeh and gently pat to secure. Repeat until the bulgur mixture is used up. Place the kibbehs on a lined baking sheet and brush with some olive oil. Learn how to cook great Baked kibbeh.

Instructions to make Butternut squash baked Kibbeh – Lebanese meatless kibbeh (step by step photos):

  1. Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth.
  2. Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well..
  3. Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling..
  4. In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half..
  5. Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes..
  6. Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish..
  7. Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer..
  8. With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer..
  9. Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040).

Crecipe.com deliver fine selection of quality Baked kibbeh recipes equipped with ratings, reviews and mixing tips. Get one of our Baked kibbeh recipe and prepare delicious and healthy treat for your family or friends. I made my kibbeh in the photos using butternut squash that I had previously baked, mashed with a bulgur wheat and red and white quinoa mix, ground cumin, ground coriander, finely chopped red onion, olive oil and a pinch of salt. In this kibbeh recipe, a mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing. Kibbeh is a famous recipe not only in Lebanon, but all over the Middle East.

So that’s going to wrap this up with this special food butternut squash baked kibbeh – lebanese meatless kibbeh (step by step photos) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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