Simple Way to Concoct Ultimate Pumpkin soup aka Crema di zucca (light version)

Simple Way to Concoct Ultimate Pumpkin soup aka Crema di zucca (light version)

Pumpkin soup aka Crema di zucca (light version). We cut in medium pieces the pumpkin, onion and potatoes. Here is how you cook it. The traditional version of this Calabaza Soup is made with auyama (West Indian pumpkin), but it can also be I have encountered two versions of this soup, one with milk, and.

Pumpkin soup aka Crema di zucca (light version) The humble pumpkin soup gets a lift with the addition of fontina and herbs in this traditional Italian take. A classic, super easy pumpkin soup that's fast to make. Thick, creamy and dreamy, with sweet pumpkin flavour and great savoury undertones!

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin soup aka crema di zucca (light version). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin soup aka Crema di zucca (light version) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pumpkin soup aka Crema di zucca (light version) is something which I have loved my entire life. They’re nice and they look fantastic.

We cut in medium pieces the pumpkin, onion and potatoes. Here is how you cook it. The traditional version of this Calabaza Soup is made with auyama (West Indian pumpkin), but it can also be I have encountered two versions of this soup, one with milk, and.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin soup aka crema di zucca (light version) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin soup aka Crema di zucca (light version):

  1. Get 1.3 kg of pumpkin.
  2. Make ready 2 of small potatoes.
  3. Take 1 of onion.
  4. Get of Water.
  5. Get of Salt and pepper.
  6. Get 3 leaves of sage.
  7. Get 70 gr of cubes of smoked pancetta as topping.
  8. Prepare of Nutmeg as much as we want.
  9. Take of Parmesan cheese as topping.

It's just a great EASY Pumpkin Soup recipe, a classic version that has everything it needs and nothing it doesn't to be can't-stop-eating-it delicious! This is that moment of the year when a soup like this is just perfect. the sweetness of the pumpkin, combined with the acidity of leek, the spices and a. Pumpkin soup aka Crema di zucca (light version) instructions. What's not to love about crema di zucca, or creamy pumpkin soup?

Instructions to make Pumpkin soup aka Crema di zucca (light version):

  1. We cut in medium pieces the pumpkin, onion and potatoes. We add salt l, sage and 1 lt of water. We let it boil in high fire..
  2. When its boiled we reduce the heat in medium fire and and we leave it to cook until the pumpkin is soft, (around 20 minutes). When is ready we filter and we keep in a bowl aside all of the boiled water we had in our pot and with a minipimer we squash the mix of potatoes, pumpkin and onion till we have a nice creamy result. If it's too thick we add some of the boiled water we kept aside..
  3. When the mix is creamy we adjust if needed salt and we add nutmeg and pepper as much as we want. We keep stirring with the minipimer till pepper and nutmeg are dissolved..
  4. We can keep the remaining water as vegetable broth for soups.
  5. Final step: In a pan we cook the pancetta cubes till they become crispy and with a nice color. We keep it aside in order to add it in our dish or we add it in the pot, depends if you want pancetta in your soup or not..
  6. We serve the soup and we add either pancetta on top or parmigiano. Enjoy!.

Part one – an apple cake with apple cider honey zabaglione. Pour the pumpkin puree into a deep saucepan, add the stock, and bring to a boil. Sprinkle the Parmesan over the top. Crema de Auyama (Cream of Pumpkin Soup). The traditional version of this Calabaza Soup is made with auyama (West Indian pumpkin), but it can also be I have encountered two versions of this soup, one with milk, and one without.

So that’s going to wrap this up with this special food pumpkin soup aka crema di zucca (light version) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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