Pumpkin roll. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation.
This Homemade Pumpkin Roll is easy to make, perfectly spiced, and filled with a simple cream cheese frosting. Behold the most beautiful pumpkin dessert of all: pumpkin roll cake with cinnamon-spiked cream cheese frosting. Anyone (yes, even you!) can make it.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin roll. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin roll is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pumpkin roll is something that I have loved my whole life.
Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation.
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin roll using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin roll:
- Make ready 3/4 cup of flour.
- Take 1/2 tsp of baking powder.
- Take 1/2 tsp of baking soda.
- Make ready 1/2 tsp of cloves (ground).
- Make ready 1/2 tsp of cinnamon.
- Get 1/4 tsp of salt.
- Take 3 of eggs.
- Prepare 1 cup of sugar.
- Prepare 2/3 cup of pumpkin purée.
- Take of Nuts (optional).
- Make ready of Filling—.
- Get 1 (8 oz) of package cream cheese.
- Prepare 1 cup of powdered sugar.
- Make ready 6 tbs of butter or margarine.
- Prepare 1 tsp of vanilla.
- Take 1 tsp of pumpkin spice (optional, I make my own, recipe in page).
- Take of Additional powdered sugar for Decor.
Let us help you bake up something special with our LIBBY'S® Pumpkin Roll. See you in the Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and. Delicious pumpkin roll that is made from a pumpkin cake filled and cream cheese filling all rolled and We make it all fall long and especially for Thanksgiving, but this pumpkin roll is easier to make. Freezing Pumpkin Roll: Pumpkin rolls are actually best when made a day ahead and keep refrigerated.
Instructions to make Pumpkin roll:
- Beat eggs and sugar, and butter(mixer bowl) then add pumpkin..
- In a seperate bowl combine flour, etc..
- Then slowly mix into pumpkin mixture..
- Prepare a pan how you like (I parchment paper a pan, my largest cookie sheet—I use butter knifes to hold my paper down).
- Spread the batter, evenly. Bake on 375 13-15 minutes. (Of course when I spread the batter I remove the butter knifes).
- Gently and carefully ‘slide’ your paper onto counter top. (Or you can carefully, quickly, flip your ‘cake’ onto a powdered sugared towel).
- Then take the smaller edge, and begin to roll (while hot, to ‘train’ the piece to roll—immediately!! It will be hot!!!!).
- Allow to cool, while it is cooling you may mix your softened cream cheese, and vanilla and butter, then powdered sugar, and spice if you please..
- Unroll your COOLED pumpkin roll, then spread around the icing, leaving about a quarter inch space around all edges..
- Then re-roll, this time removing the parchment as you go..
- Chill at least 1hr before cutting and serving..
This makes them the perfect dessert to make ahead for the holidays. This Pumpkin Roll recipe is the perfect fall dessert! It's a moist pumpkin cake with homemade cream cheese filling, decorated with a design of colorful fall leaves on the outside. Pumpkin Roll I Nancey Malone Cassalia. Pumpkin roll— a beautiful classic fall dessert that everyone loves!
So that is going to wrap this up for this special food pumpkin roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!