Cheese, Seafood, and Corn Pizza-Style Okonomiyaki. Food Delivered Straight To Your Door. Get All of Your Favourite Dishes Delivered or Order for Pick Up. Cheese, Seafood, and Corn Pizza-Style Okonomiyaki.
Chop the cabbage, green onion, beni shoga, and seafood. Stir in Nagaimo, cabbage, green onion, shrimp and egg. Heat a large skillet over medium heat; add oil and swirl to coat.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese, seafood, and corn pizza-style okonomiyaki. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cheese, Seafood, and Corn Pizza-Style Okonomiyaki is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cheese, Seafood, and Corn Pizza-Style Okonomiyaki is something that I’ve loved my whole life.
Food Delivered Straight To Your Door. Get All of Your Favourite Dishes Delivered or Order for Pick Up. Cheese, Seafood, and Corn Pizza-Style Okonomiyaki.
To get started with this particular recipe, we have to first prepare a few components. You can have cheese, seafood, and corn pizza-style okonomiyaki using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese, Seafood, and Corn Pizza-Style Okonomiyaki:
- Take 2 of Eggs.
- Make ready 200 grams of Okonomiyaki flour.
- Get 240 ml of Water.
- Take 300 grams of Cabbage.
- Get 1 of Corn.
- Prepare 1 of Cheese.
- Prepare 1 of Seafood mix.
- Take 1 of Thinly sliced pork.
Place pork belly slices on top of. Great recipe for Cheese, Seafood, and Corn Pizza-Style Okonomiyaki. Traditional okonomiyaki is good too, but I made this western-style for my grandkids who loves cheese and corn. How we eat it is by making large okonomiyaki, cutting it up and serving it!
Steps to make Cheese, Seafood, and Corn Pizza-Style Okonomiyaki:
- Crack the eggs and add to a bowl together with water, thickly shredded cabbage, and okonomiyaki flour. Mix together..
- In a heated frying pan, add half the mixture from Step 1. Arrange the corn, seafood, and cheese on top, then pour the rest of the mixture over..
- Top with thinly sliced pork, cover with a lid, and cook on medium heat for 7 – 8 minutes..
- Turn over and cook the other side for 6 – 7 minutes..
- Once cooked, transfer to a serving plate and top with your favorite toppings such as okonomiyaki sauce, mayonnaise, bonito flakes, etc..
I's nice to cut it up before spreading. Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. It's made with flour, eggs, tempura scraps ( tenkasu ), cabbage, and pork belly slices and topped with a variety of condiments like okonomiyaki sauce, Japanese mayonnaise, dried seaweed, and dried bonito. Add the flour, yam, milk, baking powder, salt and sugar and mix well. Combine flour, eggs, instant dashi and water in a bowl and mix well.
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