Recipe of Speedy Sugar Cookies on a Stick

Recipe of Speedy Sugar Cookies on a Stick

Sugar Cookies on a Stick. In large bowl, beat butter with sugar until light and fluffy. When cookies are cool, wrap in plastic wrap and tie with a ribbon OR place in airtight container. In a mixing bowl, beat the butter and sugar until light and creamy.

Sugar Cookies on a Stick Cut the cookies into shapes and place the cut. Frosted Cookies: When cookies are completely cool, frost with favorite frosting. How to Make Sugar Cookies on a Stick.

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sugar cookies on a stick. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sugar Cookies on a Stick is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sugar Cookies on a Stick is something which I have loved my entire life.

In large bowl, beat butter with sugar until light and fluffy. When cookies are cool, wrap in plastic wrap and tie with a ribbon OR place in airtight container. In a mixing bowl, beat the butter and sugar until light and creamy.

To begin with this recipe, we must prepare a few components. You can have sugar cookies on a stick using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Cookies on a Stick:

  1. {Make ready 1 1/4 cup of granulated sugar.
  2. {Take 1 cup of Butter Flavor CRISCO® all-vegetable shortening or 1 Butter Flavor CRISCO® Stick.
  3. {Make ready 2 of eggs.
  4. {Get 1/4 cup of light corn syrup or regular pancake syrup.
  5. {Make ready 1 tbsp of vanilla.
  6. {Get 3 cup of all-purpose flour.
  7. {Make ready 3/4 tsp of baking powder.
  8. {Take 1/2 tsp of baking soda.
  9. {Get 1/2 tsp of salt.
  10. {Take 36 of flat ice cream sticks.

Part of the series: Baking & Decorating Cookies. To make a sugar cookie on a stick, roll out the dough, cut out the des. Remove the cookie sheet from the oven and immediately insert the sticks into the bottom center of the hot cookies. The sticks should come to about mid-cookie.

Steps to make Sugar Cookies on a Stick:

  1. Combine sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat until well blended and fluffy..
  2. Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed until well blended. Wrap dough in plastic wrap. Refrigerate for at least 1 hour..
  3. Heat oven to 375°F. Place foil on countertop for cooling cookies..
  4. Shape dough into 1 1/2 inch balls. Push ice cream stick into the center of each ball. Place balls 3 inches apart on ungreased baking sheet. Flatten balls to 1/2-inch thickness with bottom of greased and floured glass. Decorate as desired; press decorations gently into dough. *Note: If you want, you can paint your cookies before baking them. Mix 1 egg yolk and 1/4 teaspoon of water. Divide into 3 small cups. Add 2 to 3 drops of food coloring to each. Stir. Use clean water color brushes to paint designs on cookies..
  5. Bake at 375°F for 8 to 10 minutes. DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove the cookies to the foil to cool completely..

Beat at medium speed with electric mixture until well mixed. Add eggs, corn syrup and vanilla. Press dough tightly around the end of the candy bar and the stick. Gently insert the stick into the bottom of the shape, centered in the cookie's thickness. The stick should fit securely in the cookie and not poke out the back or top. step four: Bake your cookies on a baking tray lined with parchment paper until the edges are golden brown.

So that is going to wrap this up with this exceptional food sugar cookies on a stick recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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