How to Recook Yummy Buttermilk Sugar Cookies

How to Recook Yummy Buttermilk Sugar Cookies

Buttermilk Sugar Cookies. Drop by rounded spoonfuls onto the prepared cookie sheets. In a stand mixer, cream together the butter and sugar. Cream butter and sugar until light and fluffy.

Buttermilk Sugar Cookies Add buttermilk, baking soda, salt, baking powder, and vanilla extract. Gradually beat in flour, and beat until mixture is smooth. Sprinkle tops of cookies with cinnamon sugar.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buttermilk sugar cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Drop by rounded spoonfuls onto the prepared cookie sheets. In a stand mixer, cream together the butter and sugar. Cream butter and sugar until light and fluffy.

Buttermilk Sugar Cookies is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Buttermilk Sugar Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have buttermilk sugar cookies using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Sugar Cookies:

  1. {Make ready 2 cup of Sugar.
  2. {Take 2 of Eggs.
  3. {Take 1 of Heaping cup of Lard (Crisco).
  4. {Take 1/2 tsp of Salt.
  5. {Make ready 1 1/4 cup of Buttermilk (divided).
  6. {Get 1 1/2 tsp of Baking soda.
  7. {Prepare 1 tsp of Vanilla.
  8. {Prepare 1 tsp of Nutmeg.
  9. {Take 5 cup of Flour.

Buttermilk Sugar Cookies Leftover buttermilk is utilized in this sugar cookie recipe, to give it a slight twang! This cookie recipe is a yummy variation from your typical sugar cookie and great for using up any leftover buttermilk you have in the refrigerator. Cream butter and sugar until light and fluffy. Beat in egg and vanilla (or another extract flavor you prefer).

Instructions to make Buttermilk Sugar Cookies:

  1. Combine sugar, eggs, lard and salt. Cream well..
  2. Mix baking soda into 1/4 cup of buttermilk. Stir well..
  3. Add all buttermilk to mixture. Mix well..
  4. Add nutmeg and vanilla. Mix well..
  5. Begin stirring in flour, one cup at a time. Use only enough flour to handle, but as little as possible. Dough will be slightly sticky..
  6. Refrigerate for at least 2 hours. (May be refrigerated up to 24 hours.).
  7. On floured surface, roll out dough and cut with cookie cutters..
  8. Bake at 400°F until golden brown..

In a separate bowl, whisk flour, baking soda, and salt. Add to creamed mixture alternately with buttermilk, beating well after each addition. In a large bowl, using a mixer, cream the butter and sugar. Beat in buttermilk, egg and vanilla. Gradually add in the flour mixture, mixing on low speed until all the dough is combined.

So that’s going to wrap it up with this exceptional food buttermilk sugar cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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