How to Recook Best Chocolate Chip Cookies (Version 2)

How to Recook Best Chocolate Chip Cookies (Version 2)

Chocolate Chip Cookies (Version 2). I have a chocolate chips cookies recipe in my blog before. I wanted to try a chocolate chip cookies with cocoa in it to make it even more delicious. Finally the time came and I made a batch of those.

Chocolate Chip Cookies (Version 2) I love a crackly cookie and these look so beautiful coming out of the oven. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate chip cookies (version 2). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Chip Cookies (Version 2) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate Chip Cookies (Version 2) is something which I’ve loved my entire life.

I have a chocolate chips cookies recipe in my blog before. I wanted to try a chocolate chip cookies with cocoa in it to make it even more delicious. Finally the time came and I made a batch of those.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate chip cookies (version 2) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cookies (Version 2):

  1. {Prepare 3 Cups of All-purpose Flour.
  2. {Take 1 Cup of Sugar.
  3. {Prepare 1/2 Cup of Brown Sugar.
  4. {Make ready 2 Sticks of Butter (Melted).
  5. {Get 2 of Eggs.
  6. {Prepare 2 tsp of Vanilla Extract.
  7. {Take 1 tsp of Baking Soda.
  8. {Make ready 1/2 tsp of Salt.
  9. {Prepare 1 1/2-2 Cups of Chocolate Chips (I used Bittersweet).
  10. {Get of Margarita Salt (For Garnish) (Optional).

Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.

Steps to make Chocolate Chip Cookies (Version 2):

  1. Preheat Oven to 350°.
  2. In a large mixing bowl, add Sugar and Brown Sugar. Add Melted Butter, and whisk until creamy. Add Vanilla and Eggs. Whisk. Add Flour, Baking Soda, and Salt. Mix well. Add Chocolate Chips and mix until dispersed evenly. Dough will be a bit dry and harder to work, but that's how it should be. This ensures the correct texture of this cookie. I've tried it with less flour, but the cookies spread too much and bake differently..
  3. With a Medium Cookie Scoop, scoop out roughly 2 – 3" balls onto a lined Cookie Sheet, a few inches apart. Sprinkle some Margarita Salt on top of each Cookie, if using..
  4. For Soft Cookies, cook 10 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool for 30 Minutes before serving. Cookies will look pale, but they will be cooked..
  5. For Regular Cookies, cook 12-16 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool another 5 – 10 Minutes, before serving..
  6. Enjoy!.

Try "Best Chocolate Chip cookies" those are my all time FAVORITES! These cookies will always be the best!! I always make mine a LITTLE different. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.

So that is going to wrap this up for this exceptional food chocolate chip cookies (version 2) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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