Recipe of Yummy Double Chocolate Chip Cookies

Recipe of Yummy Double Chocolate Chip Cookies

Double Chocolate Chip Cookies. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, cocoa, baking soda and salt. Cream together the butter, sugar, then add the eggs and vanilla.

Double Chocolate Chip Cookies Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, double chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Double Chocolate Chip Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Double Chocolate Chip Cookies is something that I have loved my whole life. They are nice and they look fantastic.

In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, cocoa, baking soda and salt. Cream together the butter, sugar, then add the eggs and vanilla.

To get started with this recipe, we must first prepare a few components. You can cook double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Chip Cookies:

  1. {Make ready 1 cup of unsalted butter, melted and cooled slightly.
  2. {Get 1 1/4 cup of brown sugar.
  3. {Get 1/2 cup of granulated sugar.
  4. {Get 1 of large egg, at room temperature.
  5. {Get 1 of large egg yolk, at room temperature.
  6. {Make ready 1 1/2 tsp. of vanilla extract.
  7. {Make ready 2 1/4 cup of all purpose flour.
  8. {Get 1/2 cup of cocoa powder.
  9. {Prepare 2 tsp. of cornstarch.
  10. {Get 1 tsp. of baking powder.
  11. {Make ready 3/4 tsp. of salt.
  12. {Make ready 1/2 tsp. of baking soda.
  13. {Make ready 1 1/2 cup of semi-sweet chocolate chips + additional for topping.

A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them). Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy.

Instructions to make Double Chocolate Chip Cookies:

  1. In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed..
  2. Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes..
  3. Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart..
  4. Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely..

Add the egg and vanilla; beat. Whisk the flour, cocoa powder, baking soda and salt in a bowl. Whisk together flour and baking powder; fold into creamed mixture with walnuts and chocolate chips. In large bowl, beat butter, brown sugar and granulated sugar until fluffy. In medium bowl, mix together flour, cocoa, baking soda and salt.

So that’s going to wrap it up for this special food double chocolate chip cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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