Step-by-Step Guide to Cook Appetizing Ultra-thin & crisp chocolate chip cookies

Step-by-Step Guide to Cook Appetizing Ultra-thin & crisp chocolate chip cookies

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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ultra-thin & crisp chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

We proudly serve all branches and civilian uniformed services. Army, Navy, Air Force, Marine Corps, Coast Guard, National Guard, Public Health Service, NOAA, Civil Air Patrol and more. In the United States military, they were introduced around the time of the Civil War following the long-standing European tradition.

Ultra-thin & crisp chocolate chip cookies is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ultra-thin & crisp chocolate chip cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ultra-thin & crisp chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ultra-thin & crisp chocolate chip cookies:

  1. {Prepare 225 g (2 sticks) of softened unsalted butter.
  2. {Get 110 g (1/2 cup) of granulated sugar.
  3. {Take 110 g (1/2 cup) of brown sugar.
  4. {Make ready 1 of egg.
  5. {Prepare 1 tsp of vanilla extract.
  6. {Take 1/2 tsp of salt.
  7. {Make ready 225 g (1 1/2 cups) of flour.
  8. {Make ready 1 tsp of baking powder.
  9. {Get 1 cup (240 ml) of chocolate chips or chopped chocolate.

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Steps to make Ultra-thin & crisp chocolate chip cookies:

  1. Combine the butter, sugars, egg, and vanilla thoroughly. You can use a mixer with a paddle, a soft spatula, or your hand..
  2. In a separate bowl, combine the flour, salt, and baking powder. Fold it into the dough from step 1..
  3. Lastly, fold in the chocolate into the dough..
  4. On a lined cookie sheet/baking pan, drop heaping tablespoons of the cookie dough at least 2 inches (10 cm) apart. (The cookies will spread out very thin!).
  5. Bake at 350ºF/180ºC for 10 minutes or until the edges start to brown. They will seem soft at first, but they will crisp up after cooling..
  6. Let cool and dig in!.

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So that’s going to wrap this up for this exceptional food ultra-thin & crisp chocolate chip cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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