Recipe of Delectable Soft and Chewy Chocolate Chip Cookies

Recipe of Delectable Soft and Chewy Chocolate Chip Cookies

Soft and Chewy Chocolate Chip Cookies. In a small bowl, whisk together flour and baking soda; set aside. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended.

Soft and Chewy Chocolate Chip Cookies Add vanilla and eggs; blend well. Add flour, baking soda and salt; mix well. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats.

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soft and chewy chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soft and Chewy Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Soft and Chewy Chocolate Chip Cookies is something that I have loved my whole life. They are nice and they look wonderful.

In a small bowl, whisk together flour and baking soda; set aside. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soft and chewy chocolate chip cookies using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:

  1. {Take 2 1/4 cup of flour.
  2. {Get 1/2 tsp of baking soda.
  3. {Prepare 1 cup of (2 sticks) unsalted butter, room temperature.
  4. {Make ready 1/2 cup of granulated sugar.
  5. {Take 1 cup of packed light brown sugar.
  6. {Make ready 1 tsp of salt.
  7. {Make ready 2 tsp of pure vanilla extract.
  8. {Get 2 of large eggs.
  9. {Take 2 cup of semi sweet and/or milk chocolate chips.

Add sugar and vanilla and beat with a mixer on medium speed until well blended. Beat in eggs, one at a time, mixing well. Add flour mixture, and beat slowly to incorporate, then beat to blend well. Stir in chocolate chips and nuts.

Steps to make Soft and Chewy Chocolate Chip Cookies:

  1. Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside.
  2. In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute.
  3. Add flour mixture; mix until just combined. Stir in the chocolate chips.
  4. Drop heaping tablespoon – sized balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  5. Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes..
  6. Remove from oven and let cool on baking sheet about 1-2 minutes.
  7. Transfer to a wire rack and let cool completely.
  8. Store cookies in air tight container at room temperature up to 1 week.

In a separate large mixing bowl, use a hand mixer to mix the softened butter, light brown sugar, and granulated sugar. Start at low speed and increase to medium-high until the ingredients are completely mixed. Add the vanilla and then the eggs, one at a time, mixing at medium speed until completely combined. Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt.

So that’s going to wrap this up for this exceptional food soft and chewy chocolate chip cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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