Recipe of Yummy The Chocolate Chip Cookie

Recipe of Yummy The Chocolate Chip Cookie

The Chocolate Chip Cookie. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.

The Chocolate Chip Cookie With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, the chocolate chip cookie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.

The Chocolate Chip Cookie is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. The Chocolate Chip Cookie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have the chocolate chip cookie using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Chocolate Chip Cookie:

  1. {Make ready 2 1/2 cups (350 g) of all-purpose flour.
  2. {Get 1 teaspoon of baking soda.
  3. {Take 1 teaspoon of salt plus a pinch to sprinkle before baking.
  4. {Take 1 cup of (8 ounces/225 g) unsalted butter, at room temperature.
  5. {Get 1 cup (215 g) of granulated sugar.
  6. {Prepare 3/4 cup (150 g) of packed light brown sugar.
  7. {Make ready 1 teaspoon of vanilla extract.
  8. {Take 2 of large eggs, at room temperature.
  9. {Get 8-12 oz. of chocolate chips or chunks(less to feature the cookie flavor, more to highlight your chocolate).

Mix in the chocolate chips and walnuts. The chocolate chip cookie that started it all! NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels.

Instructions to make The Chocolate Chip Cookie:

  1. Position racks in the upper and lower thirds of the oven; preheat the oven to 350°F..
  2. In a small bowl, whisk together the flour, baking soda, and 1 tsp salt..
  3. In a stand mixer fitted with the paddle attachment (or in a bowl by hand), beat together the butter, brown sugar, granulated sugar, and vanilla on medium speed just until smooth. Beat in the eggs one at a time until thoroughly incorporated, then stir in the flour mixture followed by the chocolate chips/chunks..
  4. On a lightly floured work surface, divide the dough into quarters. Shape each quarter into a log about 9 inches (23 cm) long. Wrap the logs in plastic wrap and refrigerate until firm, preferably for 24 hours..
  5. Line 2 baking sheets with parchment paper or silicone baking mats..
  6. Slice the logs into disks 3/4 inch (2 cm) thick and place the disks 3 inches (8 cm) apart on the prepared baking sheets. If the chips crumble out, simply push them back in. Sprinkle a pinch of salt over cookies..
  7. Bake, rotating the baking sheets midway through baking (6 minutes) until the cookies are very lightly browned in the centers, about 12 minutes. If you like soft chocolate chip cookies, err on the side of underbaking. Adjust the baking time as needed..

Add vanilla and eggs and mix well. Combine dry ingredients together and gradually add to creamed mixture. How to Make Soft Chocolate Chip Cookies. Start with Butter: Use room temperature butter. This process aerates the butter, which promises soft chocolate chip cookies.

So that is going to wrap this up with this special food the chocolate chip cookie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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