Recipe of Best Ever Chocolate Chip Cookies

Recipe of Best Ever Chocolate Chip Cookies

Chocolate Chip Cookies. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water.

Chocolate Chip Cookies Beat in egg and vanilla until smooth. Divide in half; wrap in waxed paper. In a bowl stir together flour, salt, and baking soda.

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate chip cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate Chip Cookies is something which I have loved my whole life. They are nice and they look wonderful.

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip cookies using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Cookies:

  1. {Make ready 1 1/2 cups of flour.
  2. {Get 1 tsp of baking soda.
  3. {Get 2/3 cup of brown sugar.
  4. {Prepare 1/4 cup of white granulated sugar.
  5. {Get 1 stick of softened butter.
  6. {Get 1 of egg.
  7. {Get 1 tsp of vanilla extract.
  8. {Take 1 cup of chocolate chips (I prefer the mini ones).

In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Add vanilla and eggs and mix well. Combine dry ingredients together and gradually add to creamed mixture. In a small bowl, whisk together flour and baking soda; set aside.

Instructions to make Chocolate Chip Cookies:

  1. Heat oven to 350..
  2. Mix flour and baking soda in bowl. Set aside..
  3. In a large bowl cream together sugars and butter..
  4. Add egg and vanilla. Beat to combine..
  5. Add flour mixture half at a time. Mix until combined. Add chips and stir in by hand..
  6. Put dough in refrigerator for ten minutes..
  7. Bake walunt sized lumps on lightly sprayed baking sheet for 10 to 12 minutes..
  8. They should just start to brown on edges and top. If you're not quite sure if they are done, they are done. They'll burn as they cool..

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. Loaded with chocolate chips, what sets this chocolate chip cookie recipe apart is the fact they are perfectly soft and gooey on the inside, chewy on the outside, with a slight thin layer of crispiness to the.

So that is going to wrap this up with this special food chocolate chip cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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