Recipe of Homemade Giant Chocolate Chip Cookie Cake

Recipe of Homemade Giant Chocolate Chip Cookie Cake

Giant Chocolate Chip Cookie Cake. Whisk flour, baking soda, and salt in a medium bowl. Put butter and brown and granulated sugars into mixer bowl; mix on medium until pale and fluffy. Mix in vanilla, eggs, and yolks.

Giant Chocolate Chip Cookie Cake Add the eggs, beating well after the addition of each. In a bowl, combine the flour, baking soda, and salt and mix with a whisk. In a large bowl, cream the butter and sugars.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, giant chocolate chip cookie cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whisk flour, baking soda, and salt in a medium bowl. Put butter and brown and granulated sugars into mixer bowl; mix on medium until pale and fluffy. Mix in vanilla, eggs, and yolks.

Giant Chocolate Chip Cookie Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Giant Chocolate Chip Cookie Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Giant Chocolate Chip Cookie Cake:

  1. {Take 240 g of softened butter.
  2. {Take 350 g of brown sugar.
  3. {Make ready 2 packets of vanilla sugar.
  4. {Make ready 4 of eggs.
  5. {Take 600 g of plain flour.
  6. {Make ready 1 pinch of salt.
  7. {Prepare 2 teaspoons of baking soda.
  8. {Prepare 1 packet of baking powder (12g).
  9. {Take 250 g of chocolate (I used 200g milk and 50g dark chocolate), finely chopped.

Add the eggs, beating well after the addition of each. In a bowl, combine the flour, baking soda, and salt and mix with a whisk. Add egg and vanilla extract and beat until combined. Add flour mixture and mix just until combined.

Steps to make Giant Chocolate Chip Cookie Cake:

  1. Cream butter and sugar together. Add the eggs one at a time.
  2. Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix.
  3. Lastly, fold in the chocolate chunks.
  4. Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size.

Press the dough into the pan in an even layer. In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well. Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.

So that’s going to wrap this up for this special food giant chocolate chip cookie cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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