Recipe of Super Quick Homemade Chocolate Chip Cookies

Recipe of Super Quick Homemade Chocolate Chip Cookies

Chocolate Chip Cookies. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water.

Chocolate Chip Cookies Beat in egg and vanilla until smooth. Divide in half; wrap in waxed paper. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chip cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water.

Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Chip Cookies is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate chip cookies using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cookies:

  1. {Get 2 1/4 cups of gluten-free flour (or reg flour).
  2. {Make ready 1/4 tsp of xanthum gum (if using reg flour, don't need this ingredient)(if your gluten-free flour mixture already includes xanthum gum, you don't need to add more).
  3. {Make ready 1 tsp of baking soda.
  4. {Take 1/2 tsp of salt.
  5. {Make ready 1 cup of butter, softened.
  6. {Prepare 3/4 cup of sugar substitute, such as splenda (or granulated sugar).
  7. {Take 3/4 cup of coconut sugar or brown sugar.
  8. {Get 1 tsp of vanilla.
  9. {Take 2 of eggs or equivalent of egg substitute.
  10. {Prepare 12 oz of semi-sweet chocolate chips.

Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Add vanilla and eggs and mix well. Combine dry ingredients together and gradually add to creamed mixture.

Instructions to make Chocolate Chip Cookies:

  1. Preheat oven to 375 degrees..
  2. In med bowl, stir together flour, xanthum gum, baking soda, & salt. Set aside..
  3. In large bowl, beat butter, sugar substitute, coconut sugar, & vanilla until creamy. Add eggs, beat well. Gradually add flour mixture, beating well. Stir in chocolate chips..
  4. Drop by rounded spoonfuls onto ungreased cookie sheets..
  5. Bake for 8-10 minutes or until lightly browned..
  6. Cool completely before storing in airtight container..

In a small bowl, whisk together flour and baking soda; set aside. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time.

So that’s going to wrap this up for this special food chocolate chip cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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