How to Cook Super Quick Homemade Chocolate chip cookies

How to Cook Super Quick Homemade Chocolate chip cookies

Chocolate chip cookies. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water.

Chocolate chip cookies Beat in egg and vanilla until smooth. Divide in half; wrap in waxed paper. In a bowl stir together flour, salt, and baking soda.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water.

Chocolate chip cookies is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate chip cookies is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip cookies:

  1. {Make ready 3/4 cup of granulated sugar.
  2. {Prepare 3/4 cup of brown sugar.
  3. {Take 1 cup of butter or margarine soften.
  4. {Make ready 1 teaspoon of vanilla extract.
  5. {Get 1 of egg.
  6. {Get 2 1/4 cup of all purpose flour.
  7. {Get 1 teaspoon of baking soda.
  8. {Get 1/2 teaspoon of salt.
  9. {Get 2 cups of semi sweet chocolate chips.

In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Gradually add flour mixture, beating well.

Steps to make Chocolate chip cookies:

  1. Preheat oven at 375°F.
  2. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt. Stir in chocolate chips..
  3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet..
  4. Bake 8 to 10 minutes or until light brown but still soft in the middle take out and let cool.
  5. .

Drop by rounded teaspoons onto ungreased cookie sheet. Add vanilla and eggs and mix well. Combine dry ingredients together and gradually add to creamed mixture. In a small bowl, whisk together flour and baking soda; set aside. There are a few secrets to the best classic, chewy chocolate chip cookies.

So that’s going to wrap it up with this exceptional food chocolate chip cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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