Recipe of Ultimate Chocolate Chip Cookies

Recipe of Ultimate Chocolate Chip Cookies

Chocolate Chip Cookies. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water.

Chocolate Chip Cookies Beat in egg and vanilla until smooth. Divide in half; wrap in waxed paper. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate Chip Cookies is something which I have loved my whole life. They are nice and they look fantastic.

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate chip cookies using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cookies:

  1. {Take 2 cups of unbleached all-purpose flour.
  2. {Make ready 2 tsp. of baking powder.
  3. {Make ready 1/4 tsp. of salt.
  4. {Prepare 1/8 tsp. of cinnamon.
  5. {Make ready 1/2 cup of chocolate chips.
  6. {Make ready 1/2 cup of coconut oil.
  7. {Get 1 cup of organic sugar.
  8. {Prepare 1/4 cup of water.
  9. {Get 1 tsp. of vanilla.

Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Add vanilla and eggs and mix well. Combine dry ingredients together and gradually add to creamed mixture.

Instructions to make Chocolate Chip Cookies:

  1. Preheat oven to 350 degrees Fahrenheit..
  2. Mix the flour, baking powder, salt, and cinnamon in a large glass bowl..
  3. Mix in chocolate chips. Once thoroughly combined, drag the mixture away from the center to create a well..
  4. Melt coconut oil in a medium glass bowl..
  5. Stir sugar, water, and vanilla into the coconut oil..
  6. Pour the wet mixture into the dry ingredient well. Mix thoroughly. Don't over mix!.
  7. Place cookies on a silicon baking mat or ungreased cookie sheet. Use 3 tbsp. of cookie dough per cookie. (Try using a shot glass for measuring!).
  8. Cook for 14 minutes. Remove from oven and place cookies on a wire cooling rack. Enjoy!.

In a small bowl, whisk together flour and baking soda; set aside. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time.

So that is going to wrap it up with this special food chocolate chip cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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