Recipe of Inviting Double Chocolate Chip Cookies

Recipe of Inviting Double Chocolate Chip Cookies

Double Chocolate Chip Cookies. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, cocoa, baking soda and salt. Cream together the butter, sugar, then add the eggs and vanilla.

Double Chocolate Chip Cookies Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, double chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, cocoa, baking soda and salt. Cream together the butter, sugar, then add the eggs and vanilla.

Double Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Double Chocolate Chip Cookies is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have double chocolate chip cookies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Chip Cookies:

  1. {Prepare 1 1/2 cup of Brown sugar.
  2. {Take 3/4 cup of Shortening.
  3. {Take 2 tbsp of Heavy creamer.
  4. {Prepare 1 tbsp of Vanilla.
  5. {Prepare 1 large of Egg.
  6. {Prepare 1/2 cup of Sugar.
  7. {Make ready 1 3/4 cup of AP Flour.
  8. {Take 1 tsp of Salt.
  9. {Make ready 3/4 tsp of Baking soda.
  10. {Get 1 cup of Chocolate chips.
  11. {Make ready 1 cup of White chocolate chips.

A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them). Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy.

Instructions to make Double Chocolate Chip Cookies:

  1. Set oven at 350.
  2. Cream together brown sugar, sugar, shortening, egg, vanilla & heavy cream.
  3. Mix in flour, salt & baking soda.
  4. Mix in chocolate & white chocolate chips.
  5. Scoop tbl spoon size cookie drops and set on greased cookie sheet.
  6. Bake 5-8 min (depending on how chewy you prefer).
  7. Enjoy! ☺️.

Add the egg and vanilla; beat. Whisk the flour, cocoa powder, baking soda and salt in a bowl. Soft and chewy, with plenty of chocolate in each bite, these Double Chocolate Chip Cookies (or Triple Chocolate Chip Cookies) are the perfect treat for all the chocolate fans out there! Easy to make and to customize to your liking. These double chocolate chip cookies can be made ahead of time and frozen for later too.

So that is going to wrap this up with this special food double chocolate chip cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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