Recipe of Tempting Chocolate chip cookies

Recipe of Tempting Chocolate chip cookies

Chocolate chip cookies. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water.

Chocolate chip cookies Beat in egg and vanilla until smooth. Divide in half; wrap in waxed paper. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water.

Chocolate chip cookies is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate chip cookies is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip cookies:

  1. {Take 1 cup of unsalted butter.
  2. {Get 1/2 cup of granulated white sugar.
  3. {Prepare 1/2 cup of packed light brown suger.
  4. {Prepare 2 of large eggs.
  5. {Prepare 1 1/2 tsp of pure vanilla extract.
  6. {Get 2 1/4 cup of all-purpose flour.
  7. {Take 1 tsp of baking soda.
  8. {Make ready 1/2 of salt.
  9. {Take 1 1/2 cup of semi sweet chocolate chips.

Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Add vanilla and eggs and mix well. Combine dry ingredients together and gradually add to creamed mixture.

Steps to make Chocolate chip cookies:

  1. Preheat oven to (375 degrees F) (190 degrees C) with rack in the center of the oven…line two baking sheets with parchment paper.
  2. In a bowl, beat the butter until smooth and creamy..add white and brown sugers and beat for about 2 minutes…beat in eggs one at a time , mixing after each addition..add vanilla and beat until incorporated..
  3. In separate bowl , mix flour,baking soda and salt..add the dry ingredients to the wet ingredients until combained…adding the chocolate chips while mixing..if mixture is too soft cover and refrigerate until firm ( from 30 min to 2 hours )..
  4. For large cookies , use about a 2 tbsp icecream scooper or with two spoons drop 2 tbsp of dough onto prepared parchment paper.
  5. Bake for about 10-15 minutes …or until golden brown around the edges…cool on wire rack.

In a small bowl, whisk together flour and baking soda; set aside. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time.

So that’s going to wrap this up for this exceptional food chocolate chip cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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