Recipe of Yummy Double Chocolate Chip Cookies

Recipe of Yummy Double Chocolate Chip Cookies

Double Chocolate Chip Cookies. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, cocoa, baking soda and salt. Cream together the butter, sugar, then add the eggs and vanilla.

Double Chocolate Chip Cookies Soft and chewy, with plenty of chocolate in each bite, these Double Chocolate Chip Cookies (or Triple Chocolate Chip Cookies) are the perfect treat for all the chocolate fans out there! Easy to make and to customize to your liking. These double chocolate chip cookies can be made ahead of time and frozen for later too.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, double chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Double Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Double Chocolate Chip Cookies is something which I have loved my entire life.

In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, cocoa, baking soda and salt. Cream together the butter, sugar, then add the eggs and vanilla.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook double chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Chip Cookies:

  1. {Get 3/4 cup of cocoa.
  2. {Make ready 2 cup of all-purpose flour.
  3. {Get 1/2 cup of white sugar.
  4. {Prepare 1 cup of brown sugar.
  5. {Prepare 1 cup of unsalted butter.
  6. {Prepare 2 of eggs.
  7. {Take 1 tsp of baking soda.
  8. {Take 1 tsp of vanilla extract.
  9. {Make ready 1/2 tsp of salt.
  10. {Make ready 1 cup of chocolate chips.

Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt. Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy.

Steps to make Double Chocolate Chip Cookies:

  1. Preheat oven to 350°F.
  2. Mix all the dry ingredients. Don't forget to sift them..
  3. On a separate bowl, mix the melted butter, eggs, and vanilla extract. Combine with the dry ingredients..
  4. Fold until mixture is blended well. Add in the chocolate chips and fold again..
  5. Grease your pans and put in about 1/2 to 1tsp of batter..
  6. Bake for 5-10mins or until the edges of the cookies turn slightly brown..
  7. Allow to cook before serving..

Add the egg and vanilla; beat. Whisk the flour, cocoa powder, baking soda and salt in a bowl. Double chocolate chip cookies are extra soft and oozing with chocolate chips. A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.

So that is going to wrap it up for this special food double chocolate chip cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


Leave a Reply

Your email address will not be published.