How to Make Well prepared Gluten and dairy-free banana chocolate chip cookies

How to Make Well prepared Gluten and dairy-free banana chocolate chip cookies

Gluten and dairy-free banana chocolate chip cookies. Line two cookie sheets with parchment paper. Cream the buttery spread with the sugar until light and fluffy. Beat in the eggs and vanilla.

Gluten and dairy-free banana chocolate chip cookies Put either a silicone baking mat or some parchment paper on a cookie sheet. In a large bowl, mix the rolled oats, almond flour, salt, and baking soda together with a fork. In another bowl, mix the vanilla, egg, coconut sugar and mashed banana together with a fork until well mixed.

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gluten and dairy-free banana chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Line two cookie sheets with parchment paper. Cream the buttery spread with the sugar until light and fluffy. Beat in the eggs and vanilla.

Gluten and dairy-free banana chocolate chip cookies is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Gluten and dairy-free banana chocolate chip cookies is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gluten and dairy-free banana chocolate chip cookies:

  1. {Get 3 of Bananas.
  2. {Make ready 1/3 cup of Applesauce.
  3. {Get 1/4 cup of Soy milk.
  4. {Get 1 tsp of Vanilla extract.
  5. {Prepare 1 tsp of Ground cinnamon.
  6. {Get 1/2 cup of Dairy-free chocolate chips.
  7. {Prepare 2 cup of Gluten-free oats.

Mash the bananas in a medium sized mixing bowl until most of the lumps have smoothed out. Stir in the rest of the ingredients and mix well. Add granulated sugar and brown sugar, mixing to form a grainy paste. Add egg, vanilla extract, and banana.

Steps to make Gluten and dairy-free banana chocolate chip cookies:

  1. Pre-heat the oven to 350° Fahrenheit.
  2. Smash bananas until all chunks are gone and you are left with a smooth consistency.
  3. Add wet ingredients to crushed bananas first.
  4. Add the dry ingredients.
  5. Mix the mixture until oats and chocolate chips are evenly coated.
  6. Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another.
  7. Bake for 20 minutes.
  8. Wait 10 minutes for the cookies to harden a little.
  9. Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated).

Add gluten-free all-purpose flour mix, xanthan gum, baking soda, and salt. Stir in chocolate chips (any size works, from mini to chunks) and nuts (if desired). Gluten-free, dairy-free, refined sugar-free, low-carb + keto diet friendly. In a large bowl, combine flaxseed and water and let sit for a few minutes to achieve "eggy" texture. Then add almond butter, melted coconut oil, brown sugar, vanilla, baking soda, baking powder, and salt and whisk to combine.

So that’s going to wrap this up for this exceptional food gluten and dairy-free banana chocolate chip cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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