Step-by-Step Guide to Cook Beloved The Chocolate Chip Cookie

Step-by-Step Guide to Cook Beloved The Chocolate Chip Cookie

The Chocolate Chip Cookie. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.

The Chocolate Chip Cookie With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. The chocolate chip cookie that started it all! NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions!

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, the chocolate chip cookie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.

The Chocolate Chip Cookie is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. The Chocolate Chip Cookie is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have the chocolate chip cookie using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Chocolate Chip Cookie:

  1. {Get of all-purpose flour.
  2. {Take of baking soda.
  3. {Make ready of salt plus a pinch to sprinkle before baking.
  4. {Make ready of (8 ounces/225 g) unsalted butter, at room temperature.
  5. {Get of granulated sugar.
  6. {Get of packed light brown sugar.
  7. {Make ready of vanilla extract.
  8. {Take of large eggs, at room temperature.
  9. {Prepare of chocolate chips or chunks(less to feature the cookie flavor, more to highlight your chocolate).

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels. Add vanilla and eggs and mix well. Combine dry ingredients together and gradually add to creamed mixture. Chocolate Chip Cookie Tips How do you make chocolate chip cookies chewy?

Steps to make The Chocolate Chip Cookie:

  1. Position racks in the upper and lower thirds of the oven; preheat the oven to 350°F..
  2. In a small bowl, whisk together the flour, baking soda, and 1 tsp salt..
  3. In a stand mixer fitted with the paddle attachment (or in a bowl by hand), beat together the butter, brown sugar, granulated sugar, and vanilla on medium speed just until smooth. Beat in the eggs one at a time until thoroughly incorporated, then stir in the flour mixture followed by the chocolate chips/chunks..
  4. On a lightly floured work surface, divide the dough into quarters. Shape each quarter into a log about 9 inches (23 cm) long. Wrap the logs in plastic wrap and refrigerate until firm, preferably for 24 hours..
  5. Line 2 baking sheets with parchment paper or silicone baking mats..
  6. Slice the logs into disks 3/4 inch (2 cm) thick and place the disks 3 inches (8 cm) apart on the prepared baking sheets. If the chips crumble out, simply push them back in. Sprinkle a pinch of salt over cookies..
  7. Bake, rotating the baking sheets midway through baking (6 minutes) until the cookies are very lightly browned in the centers, about 12 minutes. If you like soft chocolate chip cookies, err on the side of underbaking. Adjust the baking time as needed..

Many chewy cookie lovers resort to underbaking, but there are other tricks for making perfectly chewy chocolate chip cookies. The easiest solution is to swap all-purpose flour for bread flour, which has a higher protein content and makes for chewier cookies. How to make chewy chocolate chip cookies: One of the keys to CHEWY cookies is to use more brown sugar than granulated sugar. The molasses in the brown sugar draws in more moisture, making the cookies thicker, softer, and chewier. For extra chewy cookies, try adding an extra egg yolk to this recipe.

So that’s going to wrap this up for this exceptional food the chocolate chip cookie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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