How to Make Grandma Recipe Chocolate Chip Cookies

How to Make Grandma Recipe Chocolate Chip Cookies

Chocolate Chip Cookies. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water.

Chocolate Chip Cookies Beat in egg and vanilla until smooth. Divide in half; wrap in waxed paper. In a bowl stir together flour, salt, and baking soda.

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water.

Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate Chip Cookies is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cookies:

  1. {Prepare of room temp butter.
  2. {Take of white granulated sugar.
  3. {Prepare of packed brown sugar.
  4. {Get of salt.
  5. {Take of egg.
  6. {Take of vanilla extract.
  7. {Prepare of all-purpose flour.
  8. {Prepare of baking soda.
  9. {Prepare of dark chocolate chunks.

In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Gradually add flour mixture, beating well.

Steps to make Chocolate Chip Cookies:

  1. Chop 200 g dark chocolate chunks. Chill in the refrigerator until use..
  2. Using a mixer, soften butter at medium speed for 1-2 minutes. Add white and brown sugar and salt and mix at medium high speed until fluffy and light brown. Beat in egg and vanilla extract, and mix at high speed until it looks like buttercream fluffiness..
  3. Sift in the flour and baking soda, gently fold into the mixture using a spatula. When it’s almost combined, add the chocolate chunks from the fridge and finishing mixing..
  4. Chill the dough in the refrigerator for at least thirty minutes..
  5. Preheat the oven at 175 degrees Celsius if the oven runs hot, otherwise set to 185 degrees Celsius. Scoop the cookie dough onto a sheet lined with parchment paper using an ice cream scooper..
  6. Allow cookies to bake for around 7-8 minutes. The first batch might take around 9-10 minutes. For a not really structured cookie, take out of the oven when cookie looks pale and light. For a slightly crisper outside and chewier center, take out of the oven when cookie looks like a toastier brown. Cool on the sheet for four minutes, and cool on a cooling rack after..

Drop by rounded teaspoons onto ungreased cookie sheet. Add vanilla and eggs and mix well. Combine dry ingredients together and gradually add to creamed mixture. In a small bowl, whisk together flour and baking soda; set aside. There are a few secrets to the best classic, chewy chocolate chip cookies.

So that’s going to wrap this up with this special food chocolate chip cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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