How to Make Favorite Breakfast Chorizo and Egg Pizza

How to Make Favorite Breakfast Chorizo and Egg Pizza

Breakfast Chorizo and Egg Pizza. Food Delivered Straight To Your Door. Browse The Menu & Order Your Favourites with Menulog. Then sprinkle on the chorizo, Canadian bacon, scallions, and Parm.

Breakfast Chorizo and Egg Pizza Pour the mixture on to a paper towel to soak up any excess oil. Mix the eggs and milk in a bowl. Add another tablespoon of olive oil to a medium-sized saucepan.

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, breakfast chorizo and egg pizza. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Food Delivered Straight To Your Door. Browse The Menu & Order Your Favourites with Menulog. Then sprinkle on the chorizo, Canadian bacon, scallions, and Parm.

Breakfast Chorizo and Egg Pizza is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Breakfast Chorizo and Egg Pizza is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have breakfast chorizo and egg pizza using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Breakfast Chorizo and Egg Pizza:

  1. Make ready 1 of extra large flour tortilla.
  2. Take 3 of white mushrooms, sliced.
  3. Take 1 of egg.
  4. Prepare 8 oz of chorizo.
  5. Prepare 1/2 cup of yellow onions, sliced.
  6. Make ready 1/3 cup of sharp cheddar cheese.
  7. Get 1/4 cup of fresco cheese, crumbled.
  8. Make ready 1 of roma tomato, thinly sliced.
  9. Make ready of salt.
  10. Make ready of cayenne pepper.
  11. Make ready 3 tsp of olive oil, extra virgin.
  12. Prepare 1/2 of lime.
  13. Make ready 1 of cilantro, fresh or dry.

Breakfast Chorizo and Egg Pizza LaTrā Guerra @LaTraGuerra. Today was the day before my grocery store haul, so for breakfast I had to be creative and uses what was leftover in my kitchen. So I made Chorizo and Egg Pizza! Diane's Chorizo and Egg Breakfast Pizza.

Instructions to make Breakfast Chorizo and Egg Pizza:

  1. Preheat oven to 450°F..
  2. Place tortilla on baking sheet and spread 1/2 teaspoon of olive oil on both sides. I used La Banderita four tortillas..
  3. In a medium skillet on medium high heat add 1/2 teaspoon olive oil and 1/4 of the chorizo..
  4. Cook chorizo for 2 minutes, then evenly spread it on the tortilla..
  5. In the same skillet add 1 teaspoon olive oil with sliced mushrooms, and cook for 3 minutes on medium high heat..
  6. Layered cooked mushrooms on tortilla..
  7. Using the same skillet add 1/2 tablespoon butter, and on medium low heat scramble egg..
  8. Scramble egg until it become solid but still wet looking. Layer scramble egg evenly across tortilla..
  9. Sprinkle shredded cheese evenly across tortilla..
  10. In the same skillet saute onions with 1/2 teaspoon olive oil for 1 minute, then layer on tortilla..
  11. Sprinkle crumbled fresco cheese evenly across tortilla..
  12. Top pizza with tomatoes, then place in oven, and bake for 10 minutes..
  13. After pizza has been cooking for 10 minutes. Turn the oven on broil and broil for 1 minute..
  14. Remove pizza from oven, sprinkle cilantro, and squeeze lemon juice over pizza and serve!.

This Chorizo Breakfast Pizza is a yummy and savory dish for your next brunch. Buttery crescent dough is baked with chorizo sausage, eggs, and cheese, then sprinkled with all of your favorite taco-style toppings! It's perfect for a crowd, or as breakfast-for-dinner, too! Spread salsa to within ½ inch of pizza crust edge. Sprinkle the cooked chorizo in an even layer and top with the peppers.

So that is going to wrap it up with this exceptional food breakfast chorizo and egg pizza recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


Leave a Reply

Your email address will not be published.