How to Concoct Mouthwatering Whole Wheat Chocolate Chip Cookies

How to Concoct Mouthwatering Whole Wheat Chocolate Chip Cookies

Whole Wheat Chocolate Chip Cookies. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). The whole wheat flour adds another dimension of flavor to these chocolate chip cookies–almost a nuttiness–that's delicious!

Whole Wheat Chocolate Chip Cookies Combine the whole wheat flour, all purpose flour, baking soda and salt, gradually blend into the creamed mixture. Fold in chocolate chips and walnuts if desired. Drop by rounded spoonfuls onto the prepared cookie sheet.

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat chocolate chip cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). The whole wheat flour adds another dimension of flavor to these chocolate chip cookies–almost a nuttiness–that's delicious!

Whole Wheat Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Whole Wheat Chocolate Chip Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have whole wheat chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Chocolate Chip Cookies:

  1. {Make ready 1 Cup of shortening/vegetable oil spread (2 sticks).
  2. {Prepare 3/4 cup of brown sugar.
  3. {Take 1/2 cup of granulated sugar.
  4. {Take 2 tsp of vanilla extract.
  5. {Get 2 of eggs.
  6. {Take 2 cups of whole wheat flour.
  7. {Make ready 1 tsp of baking soda.
  8. {Prepare 1 tsp of baking powder.
  9. {Take 1 package (12 oz) of semi-sweet chocolate chips.

Transfer cookies, still on parchment, to counter to cool and repeat with remaining dough. These cookies are best eaten warm from oven or later that same day. Combined the flour, baking soda, and salt and set aside. In a large bowl, combine the tub light butter and sugars and beat until smooth.

Steps to make Whole Wheat Chocolate Chip Cookies:

  1. Preheat oven to 375 degrees. Mix shortening, sugars, eggs, vanilla extract together until smooth.
  2. Slowly add in dry ingredients (flour and baking powder and soda) and mix until fully blended.
  3. Add in chocolate chips and mix well.
  4. Put about a spoonful of dough two inches apart from each other on a slightly greased baking sheet and bake cookies at 375 degrees from 8-10 min.
  5. Take out cookies from the oven and let them cool on a wire rack. Once they are fully cooled, enjoy!! 😊.

Add the egg and vanilla and beat until smooth. Add the flour mixture and beat until all the flour is combined. Stir in chocolate chips and walnuts if desired. Drop the dough, one spoonful at a time onto an. Line two baking sheets with parchment or silicone baking mats.

So that is going to wrap it up with this special food whole wheat chocolate chip cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


Leave a Reply

Your email address will not be published.