Recipe of Delightfull Giant Chocolate Chip Cookie Cake

Recipe of Delightfull Giant Chocolate Chip Cookie Cake

Giant Chocolate Chip Cookie Cake. Mix flour and baking soda together in a bowl. Beat butter, brown sugar, pudding mix, white sugar, and vanilla extract together in a large bowl with an electric mixer. Whisk flour, baking soda, and salt in a medium bowl.

Giant Chocolate Chip Cookie Cake This giant chocolate chip cookie cake is the new best way to eat a chocolate chip cookie! In a large bowl, cream the butter and sugars. Add the eggs, beating well after the addition of each.

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, giant chocolate chip cookie cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mix flour and baking soda together in a bowl. Beat butter, brown sugar, pudding mix, white sugar, and vanilla extract together in a large bowl with an electric mixer. Whisk flour, baking soda, and salt in a medium bowl.

Giant Chocolate Chip Cookie Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Giant Chocolate Chip Cookie Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Giant Chocolate Chip Cookie Cake:

  1. {Get 240 g of softened butter.
  2. {Take 350 g of brown sugar.
  3. {Make ready 2 packets of vanilla sugar.
  4. {Take 4 of eggs.
  5. {Get 600 g of plain flour.
  6. {Take 1 pinch of salt.
  7. {Get 2 teaspoons of baking soda.
  8. {Take 1 packet of baking powder (12g).
  9. {Get 250 g of chocolate (I used 200g milk and 50g dark chocolate), finely chopped.

In a bowl, combine the flour, baking soda, and salt and mix with a whisk. In a large bowl, cream the butter and sugars. Add the eggs, beating well after the addition of each. In a bowl, combine the flour, baking soda, and salt and mix with a whisk.

Steps to make Giant Chocolate Chip Cookie Cake:

  1. Cream butter and sugar together. Add the eggs one at a time.
  2. Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix.
  3. Lastly, fold in the chocolate chunks.
  4. Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size.

This ridiculously delicious cake is basically a giant cookie baked in a pan. It is then sliced just like a cake, and every bite is soft and chewy and loaded with melty chocolate chips, plus the edges are crunchy so you get the best of both worlds. In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well. Gradually add flour, salt, and baking soda, beating until well blended.

So that’s going to wrap it up for this exceptional food giant chocolate chip cookie cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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