Steps to Make Tasteful Double Chocolate Chip Cookies

Steps to Make Tasteful Double Chocolate Chip Cookies

Double Chocolate Chip Cookies. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, cocoa, baking soda and salt. Cream together the butter, sugar, then add the eggs and vanilla.

Double Chocolate Chip Cookies Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, double chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, cocoa, baking soda and salt. Cream together the butter, sugar, then add the eggs and vanilla.

Double Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Double Chocolate Chip Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have double chocolate chip cookies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Chip Cookies:

  1. {Get 1 1/2 cup of Brown sugar.
  2. {Take 3/4 cup of Shortening.
  3. {Get 2 tbsp of Heavy creamer.
  4. {Get 1 tbsp of Vanilla.
  5. {Take 1 large of Egg.
  6. {Make ready 1/2 cup of Sugar.
  7. {Prepare 1 3/4 cup of AP Flour.
  8. {Get 1 tsp of Salt.
  9. {Prepare 3/4 tsp of Baking soda.
  10. {Get 1 cup of Chocolate chips.
  11. {Take 1 cup of White chocolate chips.

A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them). Soft and chewy, with plenty of chocolate in each bite, these Double Chocolate Chip Cookies (or Triple Chocolate Chip Cookies) are the perfect treat for all the chocolate fans out there!

Steps to make Double Chocolate Chip Cookies:

  1. Set oven at 350.
  2. Cream together brown sugar, sugar, shortening, egg, vanilla & heavy cream.
  3. Mix in flour, salt & baking soda.
  4. Mix in chocolate & white chocolate chips.
  5. Scoop tbl spoon size cookie drops and set on greased cookie sheet.
  6. Bake 5-8 min (depending on how chewy you prefer).
  7. Enjoy! ☺️.

Easy to make and to customize to your liking. These double chocolate chip cookies can be made ahead of time and frozen for later too. Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy. Add the egg and vanilla; beat. Whisk the flour, cocoa powder, baking soda and salt in a bowl.

So that’s going to wrap it up for this special food double chocolate chip cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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